Skin-renewing cleansing foam with PHA

Effect Crystal Mousse

P1035 CrystalMousse web

This cleansing mousse contains particularly mild surfactants and substances for the skincare, which renew the skin.

Gluconolactone is a polyhydroxy fatty acids (PHA) that is found naturally in honey, wine or fruit juice, but also in the body when it metabolizes glucose. It has a strong antioxidative, keratolytic and comedolytic effect. Your complexion will be refined and the skin barrier strengthened.

Lactobionic acid is formed by the oxidation of milk sugar and is a galactonic acid, to which the sugar molecule galactose is attached (= bionic acid). It has a twofold effect against the ageing of skin, since on the one hand it inhibits the formation of free radicals and on the other hand, it inhibits the collagen-degrading enzyme MMP (matrix metalloproteinase) in the skin, which develops mainly after exposure to sun rays. Thus, lactobionic acid is especially effective in the area of Photo-ageing. Lactobionic acid is also able to capture metals in the skin and has strong pigment-balancing properties. It increases the skin’s ability to retain moisture and is the acid with the highest moisturising properties.

Panthenol has a moisturising, anti-inflammatory effect, relieves itching and promotes the healing of microcracks in dry skin.

Hyaluronic acid reduces the loss of moisture in the skin due to its extreme water retention capacity. By increasing the skin's moisture content, it has a smoothing and tightening effect.

Willow bark extract contains antioxidant polyphenols and tannins. The salicin it contains also has a slightly keratolytic effect and regulates the sebum production.

Conent 150 ml, No 1035

Where do I get this product?
You receive Belico products only from your specialised Belico beautician.

Suitable for
For any skin that requires an improvement in the skin's appearance in the area of Well-Ageing and/or skin refinement.

Massage onto the skin in the morning and evening and wash off with water. Then use a Belico lotion.

> Ingredients

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